Rates of food allergy and intolerance vary across the world. In the UK, an estimated 2 million people are living with a diagnosed food allergy, and 600,000 (1 in 100) with coeliac disease.
The unknown presence of an allergen can result in a severe reaction or death and results in 47,000 hospitalisations per year in the UK. As a result, the UK/EU legislative environment is strict and creates a considerable administrative burden for all organisations in the food supply chain.
AVC One's SaaS based supply chain management portal provides a single, coordinated data source which allows all information from any point in the supply chain to be updated centrally, and for this to be immediately reflected everywhere from recipes and ingredient lists, to menus, labelling and packaging.
This ensures an efficient process of supply chain management and reduces the instances of outdated information and errors. Our platform ensures the consumer is better protected and your business is legally compliant.